“Dinner with the oleologist” in Treviso, Portogruaro, Pordenone and Trieste: theme dinners also in thirteen city center restaurants
Pubblicato il 10 March 2019Olio Capitale 2019 also includes “Dinner with the oleologist” events. A number of special nights for restaurants at “All’Isola” in Treviso, “Al Gallo” in Pordenone, “Antica Trattoria Agnoletti” in Giavera del Montello (Treviso), “Alla Botte” in Portogruaro and “Ai Fiori” in Trieste; Olea tasters, Emanuele Battista and Roberto Rosolen, will perform tastings of extra-virgin olive oils from Liguria and Abruzzo, presented at Olio Capitale. The dinner will include traditional dishes combined with the virgin-olive oils from the tasting.
During the event, from 15 to 18 March, 13 restaurants in Trieste will offer theme dinners with local dishes using extra-virgin olive oils – all products may also be tasted at Stazione Marittima – from Liguria, Abruzzo, Campania, Puglia and Sicily (in alphabetical order): Ai Fiori, Angolo di Morgan, Antica Trattoria Suban, Arcoriccardo, Caffè Tommaseo, Chimera di Bacco, Ego, Hostaria Malcanton, La Bottega di Trimalcione, La Chimerina, Nuovo Savron, Pepenero Pepebianco, Puro.
BELOW THE MENÙ PROPOSED BY THE 13 RESTAURANTS:
